Marketing & Business Strategy

Marketing plan development
Name development

Strategic Positioning

Brand positioning
Visual territories
Brand character development

Professional Branding

For chefs, restaurants

New Product Development

Concept development
Sensory exploration (with r&d teams)

Package Design

Creative briefs
Competitive assessment
Design management

Research (RIVA trained moderator)

Qualitative research (focus groups,
ethnography)
Methodology planning and analysis
Quantitative research methodology and planning

Cultural Trends

Customized presentations
Specialty in emerging trends (flavors, ingredients, regions)

Corporate Team Building & Workshops

Brainstorming/Ideation
Organizational Purpose