July 13, 2017 As always, Fancy Food was inspiring. For over three days we met with many innovative companies, explored the new LEVEL UP exhibit and engaged with experts at seminars like “The Food Market of Tomorrow” (by Hartman and Mintel). A personal highlight was to hear Florence Fabricant present “Is The Fancy in Fancy Food Passe?” with ...

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April 21, 2017 Spring has sprung and the signs of change are everywhere. These days, it seems every morning is a wake up call. Amazing things can happen overnight so it’s time to embrace, engage and explore. Natural Products Expo West-Anaheim This March we made our annual journey to Expo West. First on the agenda: ...

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February 17, 2017 As frenetic as Fancy Food can be, it is always a pleasure. Every year the bar is raised for innovation, creativity and fun. The show is a joy to attend, especially to get a taste of the good life- the West Coast in the winter. ****** Home bar Recently we did a ...

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