Clients, colleagues and friends! Here's a project I've been working on for some time, excited to share with you. "If you’re an industry pro, food and wine obsessed, or a home cook who adores food and drink but is looking for a little help with moderating, this read is for you".
The biggest lesson I had this year was learning to live in the present. A few weeks into lockdown in NYC I surrendered to the experience, examining the detail of the darkness, seeing the light in the little things. I started living in awe of this extraordinary moment in this time that is ...