The Food Show season is in full swing! This was a great year for the Fancy Food show in San Francisco. With a brand new look and feel for the SFA, the experience felt refreshed, exciting and ready to shape the future. And as we’re now just a few weeks away from Expo West, I’m already thinking about what discoveries I’ll make in March.   But first, here are my SFA takeaways.    Hint: this is the year of alternative dairy-read more on this below. Read more here: