Clients, colleagues and friends! Here's a project I've been working on for some time, excited to share with you. "If you’re an industry pro, food and wine obsessed, or a home cook who adores food and drink but is looking for a little help with moderating, this read is for you".
I’m obsessed with podcasts. A typical Gemini (love to learn a little about a lot of things!) I think they are the perfect medium for me. Podcasts offer endless subject choice and flexibility. I listen while walking, grocery shopping, cooking, virtually any activity where it’s appropriate to multitask. Podcasts have become so ubiquitous in such ...
Last month I had the chance to visit San Francisco to take in some trends, see some friends, and walk the city with a West Coast state of mind. I hadn’t been since January 2020, so I was absolutely delighted to make the trip, despite the torrential downpours (poor California certainly has been under the ...
With the food and wine trade show season upon us (Expo West, Fancy Food, Gambero Rosso, galore!) we’ll all be walking the shows soon, thinking about our favorite subject, “FOOD, GLORIOUS, FOOD!” and how to reach the hearts, minds and mouths of food lovers. Here are 5 things to know about foodies, and how marketers ...
For nearly 30 years, Mitchell was at The James Beard Foundation as Chief Strategy Officer, where he helped steer the Foundation to the forefront of food in America. And for more than a decade, he held a chair on the Academy of the London-based The World’s 50 Best Restaurants. Mitchell also hosts a new podcast “What’s Burning” from ...
We didn’t make it LIVE to Anaheim this week, but we shared in the joy virtually, thanks to New Hope Network! Congratulations to all, it looked like the show was a big success and very happy reunion. Hope to see you soon!I was jumping for JOY to hear that TABITHA BROWN was the opening keynote. ...
March 4, 2022 One of the greatest joys in my life is exploring fine wine with all my senses. It’s been a while since my wine business days, so I was delighted to attend this year’s Gambero Rosso. Tasting the award winning wines was like having a dance with dear old friends, each with their ...